Bitter Beer Face Session IPA

Brewer: Cory Johnson
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Cory's All Grain Equipment
Bitterness: 90.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Cory's Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1.00 oz	Warrior [16.0%] - Boil 60 min	Hops	3
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
0.50 oz	Columbus (Tomahawk) [15.0%] - Boil 10 min	Hops	7
0.50 oz	Columbus (Tomahawk) [15.0%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Columbus (Tomahawk) [15.0%] - Dry Hop 7 days	Hops	10

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