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Sierra Nevada Tumbler 
All Grain Recipe
Submitted By: krebsy (Shared)Members can download and share recipes
| Brewer: Brian Krebs | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Brewhouse |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.02 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (Munton's) (385.0 SRM) | Grain | 2 |
| 4.81 oz | Crystal Malt 45L (Thos. Fawcett) (45.0 SRM) | Grain | 3 |
| 2.47 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.08 oz | Challenger [6.9%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |