AG #xx Oatmeal Sweet Stout 
All Grain Recipe
Submitted By: ErasmusBlack (Shared)
Members can download and share recipes
| Brewer: Tim Daly | |
| Batch Size: 6.60 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 38.4 SRM | Equipment: My Equipment |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 10.58 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
3 |
| 7.05 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
4 |
| 3.53 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.88 oz |
Magnum 2010 [14.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
15/07/2012
Second place for the Stouts category (43 entries total) in the UK National Homebrew 2012This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor