Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
15.87 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
0.71 oz |
Azacca [11.5%] - Boil 20 min |
Hops |
5 |
0.88 oz |
Galaxy [15.1%] - Boil 10 min |
Hops |
6 |
1.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.88 oz |
Galaxy [15.1%] - Boil 5 min |
Hops |
8 |
0.88 oz |
Waimea [17.6%] - Boil 5 min |
Hops |
9 |
3.53 oz |
Galaxy [15.1%] - Steep 5 min |
Hops |
10 |
3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
3.17 oz |
Galaxy [15.1%] - Dry Hop 3 days |
Hops |
12 |
4.76 oz |
Azacca [11.5%] - Dry Hop 3 days |
Hops |
13 |