IIPA BIAB

All Grain Recipe

Submitted By: cody6173 (Shared)
Members can download and share recipes

Brewer: Cody
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: BIAB - Standard 5.5 Gal
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 25.0

Ingredients
Amount Name Type #
8.77 gal Distilled Water Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
13.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.02 g Calcium Chloride (Mash 60 min) Misc 7
1.16 g Salt (Mash 60 min) Misc 8
2.00 oz Magnum [12.0%] - Boil 60 min Hops 9
1.00 oz Centennial [10.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Centennial [10.0%] - Boil 10 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 13
1.40 oz Centennial [10.0%] - Boil 1 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Cryo - Centennial [14.0%] - Dry Hop 5 days Hops 16
1.00 oz Cryo - Columbus [23.0%] - Dry Hop 5 days Hops 17

Notes

Pitched 2 pkgs US05 @70F Ferm chambers set @67F Dry hopped on 5/21/20 FG 1.013 Kegged on 5/25/20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine