IIPA BIAB
All Grain Recipe
Submitted By: cody6173 (Shared)
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Brewer: Cody | |
Batch Size: 5.50 gal | Style: Double IPA (22A) |
Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: BIAB - Standard 5.5 Gal |
Bitterness: 114.2 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 25.0 |
Ingredients
Amount |
Name |
Type |
# |
8.77 gal |
Distilled Water |
Water |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
13.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
4.86 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
2.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
1.16 g |
Salt (Mash 60 min) |
Misc |
8 |
2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
13 |
1.40 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
1.00 oz |
Cryo - Centennial [14.0%] - Dry Hop 5 days |
Hops |
16 |
1.00 oz |
Cryo - Columbus [23.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
Pitched 2 pkgs US05 @70F Ferm chambers set @67F
Dry hopped on 5/21/20 FG 1.013
Kegged on 5/25/20This Recipe Has Not Been Rated