The Smoking Mango

Partial Mash Recipe

Submitted By: Byggvir (Shared)
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Brewer: Byggvir
Batch Size: 126.48 galStyle: American IPA (14B)
Boil Size: 131.75 galStyle Guide: BJCP 2008
Color: 0.8 SRMEquipment: Tap Room
Bitterness: 8.7 IBUsBoil Time: 60 min
Est OG: 1.003 (0.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Two Stage
ABV: 0.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Smoked Malt (9.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
6 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
1.00 tsp Chili Powder (Boil 5 min) Misc 7
2.00 oz Citra [12.0%] - Boil 1 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 1 min Hops 10
1 lbs Honey [Primary] (1.0 SRM) Sugar 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
0.11 oz Cinnamon Stick (Secondary 5 min) Misc 13
3.00 oz Amarillo Gold [8.5%] - Dry Hop 1 days Hops 14

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