Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
6 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
6 |
1.00 tsp |
Chili Powder (Boil 5 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
9 |
1.00 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
10 |
1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
0.11 oz |
Cinnamon Stick (Secondary 5 min) |
Misc |
13 |
3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 1 days |
Hops |
14 |