#230 Skjærgårdsbrygg Quadrupel, versjon 2

Brewer: Stein Arve
Batch Size: 6.60 gal	Style: Mørk sterk belgisk ale (11B)
Boil Size: 9.02 gal	Style Guide: Norbrygg2014
Color: 29.7 SRM	Equipment: Speidel 50 plus 25 liter
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.72 gal	Smølavann	Water	1
17 lbs 10.19 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 12.22 oz	Caramunich Malt (56.0 SRM)	Grain	3
1 lbs 8.69 oz	Aromatic Malt (50.8 SRM)	Grain	4
14.11 oz	Cara Pils EBC 2,5 - 6,5, Weyermann (2.5 SRM)	Grain	5
10.58 oz	Special B Malt (180.0 SRM)	Grain	6
6.00 g	Calcium Carbonate (Kritt) (Mash 0 min)	Misc	7
4.00 g	Baking Soda (Natron) (Mash 60 min)	Misc	8
4.00 g	Calcium Chloride (Mash 60 min)	Misc	9
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
1 lbs 1.64 oz	Candi Sugar, Amber [Boil] (180.0 SRM)	Sugar	11
10.58 oz	Belgian Candi Syrup - Dark [Boil] (76.1 SRM)	Sugar	12
2.47 oz	Styrian Goldings [4.0%] - Boil 60 min	Hops	13
0.42 oz	Target [9.0%] - Boil 60 min	Hops	14
0.71 oz	Styrian Goldings [4.0%] - Boil 30 min	Hops	15
0.35 oz	Styrian Goldings [4.0%] - Boil 15 min	Hops	16
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
3.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	19

BeerSmith™ Recipe Cloud