BeerSmith™ Recipes and Web Editor
Westcoastmalle 
(1 ratings)
All Grain Recipe
Submitted By: denny (Shared)Members can download and share recipes
| Brewer: Denny Conn | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Denny |
| Bitterness: 2.8 IBUs | Boil Time: 70 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Strisslespalt [2.5%] - First Wort | Hops | 2 |
| 2 lbs | Candi Syrup, Simplicity (1.0 SRM) | Sugar | 3 |
| 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
by gijsvanderzee