Krusty's Heidelberg Kolsch

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 13.00 galStyle: Kölsch ( 5B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Bill's equiment
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.30 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.30 g Salt (Mash 60 min) Misc 4
23 lbs BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 5
3.50 oz Mt. Hood [5.3%] - Boil 30 min Hops 6
3.00 oz Mt. Hood [5.3%] - Steep 5 min Hops 7
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8

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