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Krusty's Heidelberg Kolsch 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Bill's equiment |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8.30 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.30 g | Salt (Mash 60 min) | Misc | 4 |
| 23 lbs | BEST Heidelberg (BESTMALZ) (1.5 SRM) | Grain | 5 |
| 3.50 oz | Mt. Hood [5.3%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Mt. Hood [5.3%] - Steep 5 min | Hops | 7 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |