Zombie Barricade

Brewer: Wicked Rough Brews
Batch Size: 161.00 gal	Style: New England IPA (21B)
Boil Size: 205.17 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Forgeworks 5 Bbl
Bitterness: 19.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
268.97 gal	Waynesboro, PA	Water	1
265.00 g	Calcium Chloride (Mash 60 min)	Misc	2
70.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
36.00 g	Salt (Mash 60 min)	Misc	4
32.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
330 lbs	Superior Pilsen (1.8 SRM)	Grain	6
70 lbs	Oats, Flaked (1.0 SRM)	Grain	7
70 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	8
25 lbs	Vienna Malt (Great Western) (3.5 SRM)	Grain	9
20 lbs	Acid Malt (3.0 SRM)	Grain	10
172.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
46.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
23.00 g	Salt (Sparge 60 min)	Misc	13
20.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
4 lbs	Azacca [15.0%] - Steep 30 min	Hops	15
4 lbs	Idaho #7 [13.0%] - Steep 30 min	Hops	16
1.0 pkgs	London Fog (White Labs #WLP066)	Yeast	17
88.00 lbs	soursop (Secondary 2 days)	Misc	18
4 lbs	Azacca [15.0%] - Dry Hop 7 days	Hops	19
4 lbs	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	20

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