Set Break Pale Ale 5 gal

Brewer: Tiny Sips Brewing
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.99 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: our set up new
Bitterness: 54.0 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.68 gal	Deer Park (R), Bottled Water	Water	1
8.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.77 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.44 g	Calcium Chloride (Mash 60 min)	Misc	4
1.80 g	Baking Soda (Mash 60 min)	Misc	5
0.62 g	Chalk (Mash 60 min)	Misc	6
12 lbs 12.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (2.6 SRM)	Grain	7
1 lbs 12.00 oz	Caravienne Malt (22.0 SRM)	Grain	8
12.00 oz	Carahell (Weyermann) (10.0 SRM)	Grain	9
8.00 oz	Rye, Flaked (2.0 SRM)	Grain	10
9.13 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
3.93 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.54 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.87 g	Baking Soda (Sparge 60 min)	Misc	14
0.65 g	Chalk (Sparge 60 min)	Misc	15
1.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	16
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	17
1.00 mg	chiller (Boil 15 min)	Misc	18
1.00 tsp	Irish Moss (Boil 10 min)	Misc	19
0.50 oz	Simcoe [13.0%] - Steep 10 min	Hops	20
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	21
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	22
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	23

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