Amarillo SMaSH IPA

All Grain Recipe

Submitted By: Sluggo (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Mash & Boil
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: 03 Medium Body Profile (152F)
Est FG: 1.015 SG (3.9° P)Fermentation: Kveik High Temp, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal RO Water Water 1
5.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.73 g Calcium Chloride (Mash 60 min) Misc 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
2.45 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
0.74 g Calcium Chloride (Boil 60 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.20 g Yeast Nutrient (Boil 12 min) Misc 12
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
1.0 pkgs Kveiking (Imperial #A44) Yeast 15
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 16

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