Imperial Stout Parti Gyle (1.1) - Mash recipe (without steeping)

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette and Mike Hanson
Batch Size: 18.00 galStyle: Imperial Stout (13F)
Boil Size: 23.35 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: 30g cooler - parti-gyle
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
30 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
15 lbs 8.00 oz Pearl (2.1 SRM) Grain 3
2 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
2 lbs Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
2 lbs Red Winter Wheat (2.1 SRM) Grain 6
1 lbs 8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 7

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