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Imperial Stout Parti Gyle (1.1) - Mash recipe (without steeping) 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
| Brewer: Aaron Ouellette and Mike Hanson | |
| Batch Size: 18.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 23.35 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: 30g cooler - parti-gyle |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 30 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 15 lbs 8.00 oz | Pearl (2.1 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 5 |
| 2 lbs | Red Winter Wheat (2.1 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 7 |