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Imperial Stout Parti Gyle (1.1) - Milk Stout runnings 2 
Partial Mash Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
| Brewer: Aaron Ouellette and Mike Hanson | |
| Batch Size: 12.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 36.6 SRM | Equipment: Keggle |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 16 lbs 15.30 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 2.50 oz | Saaz [3.2%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, B.C. [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |