Imperial Stout Parti Gyle (1.1) - Imperial Stout runnings 1 
Extract Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette and Mike Hanson | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 52.1 SRM | Equipment: My Equipment - Extract |
| Bitterness: 65.9 IBUs | Boil Time: 80 min |
| Est OG: 1.105 (24.9° P) | |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
1 |
| 8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.50 oz |
Black (Crisp) (680.0 SRM) |
Grain |
4 |
| 4.50 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
5 |
| 4.50 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
6 |
| 15 lbs 5.00 oz |
parti-gyle extract (10.0 SRM) |
Dry Extract |
7 |
| 1.76 oz |
Magnum [12.0%] - Boil 75 min |
Hops |
8 |
| 0.71 oz |
Styrian Goldings [5.4%] - Boil 75 min |
Hops |
9 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
| 0.35 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 0.35 oz |
Palisade [7.5%] - Steep 15 min |
Hops |
13 |
| 0.35 oz |
Styrian Goldings [5.4%] - Steep 15 min |
Hops |
14 |
| 0.35 oz |
Willamette [5.6%] - Steep 15 min |
Hops |
15 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
10%. I put it on 6 oak cubes soaked in burbon and apple brandy. Along with the 1/4 cup of booze. in about 2.5 g on 12/27
Transfered a full 2.5g to keg 3/9/14 at 10 psiThis Recipe Has Not Been Rated
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