Camel Toad

All Grain Recipe

Submitted By: jmalex (Shared)
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Brewer: Jim Alexander
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.19 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 50.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 5
2.00 oz Amarillo Gold [10.3%] - Boil 2 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2.00 oz Amarillo Gold [10.3%] - Dry Hop 8 days Hops 8

Notes

Mash at 152°

This Recipe Has Not Been Rated

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