BeerSmith™ Recipes and Web Editor
Camel Toad 
All Grain Recipe
Submitted By: jmalex (Shared)Members can download and share recipes
| Brewer: Jim Alexander | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 50.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Amarillo Gold [10.3%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 2.00 oz | Amarillo Gold [10.3%] - Dry Hop 8 days | Hops | 8 |