Horny Toad 
All Grain Recipe
Submitted By: jmalex (Shared)
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| Batch Size: 12.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 4.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 2.0 pkgs |
Canadian/Belgian (Wyeast #3864) |
Yeast |
7 |
| 5 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
Notes
Mash at 147°
Add all sugar as primary fermentation is winding downThis Recipe Has Not Been Rated
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