Horny Toad

All Grain Recipe

Submitted By: jmalex (Shared)
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Batch Size: 12.00 galStyle: Belgian Tripel (18C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 5 min) Misc 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
2.0 pkgs Canadian/Belgian (Wyeast #3864) Yeast 7
5 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8

Notes

Mash at 147° Add all sugar as primary fermentation is winding down

This Recipe Has Not Been Rated

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