American Rye Porter

All Grain Recipe

Submitted By: Timotee59 (Shared)
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Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 28.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
6.56 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
6.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.50 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.50 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Amarillo [9.2%] - Boil 1 min Hops 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

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