Citra IPA

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
Members can download and share recipes

Brewer: Ben Chill and Mark Akers
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.30 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Little Chill Pot and Cooler Indoors
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.36 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.80 oz Citra [13.9%] - Boil 60 min Hops 6
0.25 oz Citra [13.9%] - Boil 30 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Citra [13.9%] - Boil 15 min Hops 10
2.00 oz Simcoe [13.0%] - Boil 1 min Hops 11
0.75 oz Citra [13.9%] - Boil 1 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine