Paley Joe Osment

Brewer: Cobeerman
Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.79 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.31 gal	Puyallup Water Profile	Water	1
12.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.10 g	Calcium Chloride (Mash 60 min)	Misc	4
1.10 ml	Lactic Acid (Mash 60 min)	Misc	5
1.10 g	Salt (Mash 60 min)	Misc	6
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
18.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
5.10 ml	Lactic Acid (Sparge 60 min)	Misc	11
3.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.60 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.60 g	Salt (Sparge 60 min)	Misc	14
0.50 oz	Eukanot [14.0%] - Boil 70 min	Hops	15
1.00 oz	Cryo - Mosaic [22.0%] - Boil 20 min	Hops	16
2.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.00 oz	Cryo - Amarillo [17.4%] - Boil 10 min	Hops	18
4.40 g	Wyeast Beer Nutrient Blend (Primary 0 min)	Misc	19
2.0 pkgs	Kveiking (Imperial #)	Yeast	20
2.00 oz	Cryo - Amarillo [17.4%] - Dry Hop 3 days	Hops	21

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