saison for solera blending

All Grain Recipe

Submitted By: Cliffesullivan (Shared)
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Batch Size: 5.00 galStyle: Style ( )
Boil Size: 6.08 galStyle Guide:
Color: 3.4 SRMEquipment: my BIAB
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: My Mash
Est FG: 1.004 SG (1.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (Weyermann) (1.8 SRM) Grain 1
3 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
8.00 oz Munich I (Weyermann) (9.0 SRM) Grain 3
1.00 oz Golding, U.S. [5.0%] - Boil 60 min Hops 4
0.75 oz Golding, U.S. [5.0%] - Boil 20 min Hops 5
0.75 oz Golding, U.S. [5.0%] - Boil 5 min Hops 6
1.0 pkgs Saison Parfait (Bootleg Biology #BBX0104) Yeast 7

Taste Notes

brewed 4/16. 146 for one hour, 155 20 minutes, 162 15 minutes mash out at 172. OG 1.043, pitched yeast at 71 degrees, 20 seconds O2 open fermented. Ferm moving at a snails pace, low 70's clearly too cool for this yeast. on 4/22 transferred to carboy with wilbur brett to use as blending stock for solera. caso4-80ppm, cacal 20ppm, mash ph 5.3 adjust with lactic acid

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