saison for solera blending 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Style ( ) |
| Boil Size: 6.08 gal | Style Guide: |
| Color: 3.4 SRM | Equipment: my BIAB |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: My Mash |
| Est FG: 1.004 SG (1.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (Weyermann) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Munich I (Weyermann) (9.0 SRM) |
Grain |
3 |
| 1.00 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Golding, U.S. [5.0%] - Boil 20 min |
Hops |
5 |
| 0.75 oz |
Golding, U.S. [5.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Saison Parfait (Bootleg Biology #BBX0104) |
Yeast |
7 |
Taste Notes
brewed 4/16. 146 for one hour, 155 20 minutes, 162 15 minutes mash out at 172. OG 1.043, pitched yeast at 71 degrees, 20 seconds O2 open fermented. Ferm moving at a snails pace, low 70's clearly too cool for this yeast. on 4/22 transferred to carboy with wilbur brett to use as blending stock for solera.
caso4-80ppm, cacal 20ppm, mash ph 5.3 adjust with lactic acidThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor