Pilsner

All Grain Recipe

Submitted By: Cliffesullivan (Shared)
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Batch Size: 5.00 galStyle: German Pils ( 5D)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: my BIAB
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.70 ml Lactic Acid (Mash 60 min) Misc 2
0.70 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs Pilsner (Weyermann) (1.8 SRM) Grain 4
0.80 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer [2.5%] - Boil 20 min Hops 6
1.00 oz Hallertauer [2.5%] - Boil 5 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

Taste Notes

75ppm sulfate, 20 ppm chloride, mash ph 5.4, 4 liter starter. brewed 3/23/20. step mash, 157, 155, 162, 170. Didnt use hops screen. Only got it cooled to 59 until I pitched yeast and cooled to 54. OG 1.050. Lag time less than 8 hours. at oay 6ne week it was at 1.016. transferred to keg to spund. slowly carbonated in keg. on 4/1 it was at 17 PSI

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