Pilsner 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)
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| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: my BIAB |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 9 lbs |
Pilsner (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.80 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Taste Notes
75ppm sulfate, 20 ppm chloride, mash ph 5.4, 4 liter starter. brewed 3/23/20. step mash, 157, 155, 162, 170. Didnt use hops screen. Only got it cooled to 59 until I pitched yeast and cooled to 54. OG 1.050. Lag time less than 8 hours. at oay 6ne week it was at 1.016. transferred to keg to spund. slowly carbonated in keg. on 4/1 it was at 17 PSIThis Recipe Has Not Been Rated
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