Teresas scottish export 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)
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| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: my BIAB |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.90 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 1.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caraaroma (Weyermann) (130.0 SRM) |
Grain |
7 |
| 1.44 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
8 |
| 0.75 oz |
Aurora [7.8%] - Boil 60 min |
Hops |
9 |
| 0.65 oz |
Aurora [7.7%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
Taste Notes
Brewed 1/26/2020. Mash 148 for 5 minutes, 153 30 minutes 162 10 minutes 172 10 minutes OG 1.062, Pitched very active 1L starter of WLP028 at 57.5 degrees.
Brewed second time on 4/27 with unadjusted tap water treated with sulfites. Notes
Mash PH 5.6, CASO4-23ppm, CaCl-46ppmThis Recipe Has Not Been Rated
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