Scottish stout 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2015 |
| Color: 38.8 SRM | Equipment: my BIAB |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 1.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
7 |
| 6.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
8 |
| 0.60 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Golding, U.S. [4.6%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Scotch Ale One (Giga Yeast #GY044) |
Yeast |
11 |
Notes
38ppm cacl, 23ppm caso4 mash ph 5.5This Recipe Has Not Been Rated
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