Myfa King Honey Cream Ale

All Grain Recipe

Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson
Batch Size: 5.25 galStyle: Cream Ale ( 6A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: ROBOBREW
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.14 gal Distilled Water Water 1
2.90 g Calcium Chloride (Mash 60 min) Misc 2
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.30 g Salt (Mash 60 min) Misc 5
7 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Corn, Flaked (1.3 SRM) Grain 8
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.50 oz Palisade [7.5%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Palisade [7.5%] - Boil 10 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

10 carbohydrates per 12oz

This Recipe Has Not Been Rated

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