Myfa King Honey Cream Ale 
All Grain Recipe
Submitted By: Barleypopmaker (Shared)
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| Brewer: Jason Johnson | |
| Batch Size: 5.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: ROBOBREW |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.14 gal |
Distilled Water |
Water |
1 |
| 2.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Salt (Mash 60 min) |
Misc |
5 |
| 7 lbs 12.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 0.50 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
10 carbohydrates per 12ozThis Recipe Has Not Been Rated
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