Biergarten Blonde 
All Grain Recipe
Submitted By: beebopsbrewing (Shared)
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| Batch Size: 12.00 gal | Style: Kölsch (5B) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
Distilled Water |
Water |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 5.37 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 3.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 2.70 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 0.34 g |
Salt (Mash 60 min) |
Misc |
9 |
| 0.11 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
| 3.14 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.76 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.58 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.20 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.06 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 1.00 oz |
Hallertau Blanc [7.2%] - Boil 60 min |
Hops |
16 |
| 1.50 oz |
Hallertau Blanc [7.2%] - Boil 20 min |
Hops |
17 |
| 1.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
18 |
Notes
Created a 4500ml starter using 400g of DME; did a secondary stage as well just because we weren't ready to brew.
06/07/2020: Brewday, finished off with more than 10-12 gallons at 1.050.
07/03—legged after a week or so cold crashing. Tastes good, somewhat Estery This Recipe Has Not Been Rated
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