Biergarten Blonde

All Grain Recipe

Submitted By: beebopsbrewing (Shared)
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Batch Size: 12.00 galStyle: K├Âlsch (5B)
Boil Size: 14.65 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Distilled Water Water 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.00 oz Acid Malt (3.0 SRM) Grain 5
5.37 g Calcium Chloride (Mash 60 min) Misc 6
3.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.70 g Baking Soda (Mash 60 min) Misc 8
0.34 g Salt (Mash 60 min) Misc 9
0.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
3.14 g Calcium Chloride (Sparge 60 min) Misc 11
1.76 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.58 g Baking Soda (Sparge 60 min) Misc 13
0.20 g Salt (Sparge 60 min) Misc 14
0.06 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.00 oz Hallertau Blanc [7.2%] - Boil 60 min Hops 16
1.50 oz Hallertau Blanc [7.2%] - Boil 20 min Hops 17
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 18

Notes

Created a 4500ml starter using 400g of DME; did a secondary stage as well just because we weren't ready to brew. 06/07/2020: Brewday, finished off with more than 10-12 gallons at 1.050. 07/03—legged after a week or so cold crashing. Tastes good, somewhat Estery

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