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Dan's Pale side of the moon 
All Grain Recipe
Submitted By: drowe13 (Shared)Members can download and share recipes
| Brewer: Pale Ale | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Boston, MA | Water | 1 |
| 7 lbs 6.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 12.02 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.39 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.39 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |