coolhop -colab atelier

Brewer: CARLOS
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 14.67 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Braumeister 50l
Bitterness: 41.7 IBUs	Boil Time: 70 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Salt (Mash 60 min)	Misc	1
16 lbs 9.60 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
5 lbs 8.51 oz	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs 12.80 oz	Munich (BestMälz) (7.6 SRM)	Grain	4
1 lbs 6.13 oz	Wheat (BestMälz) (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	6
1.66 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.83 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
0.83 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
0.83 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
0.2 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	12
0.2 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	13
4.41 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	14
4.41 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15
4.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	16
2.65 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	17
2.65 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	18
2.65 oz	Citra [12.0%] - Dry Hop 6 days	Hops	19
2.65 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
2.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	21
2.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	22

BeerSmith™ Recipe Cloud