Mangulus Lupica batch 5.0

Brewer: Patrick Derr
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.58 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My Equipment
Bitterness: 61.1 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Fruit Aged/Dry Hopped
ABV: 7.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10.00 gal	IPA	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
3 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	6
1 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
8.00 oz	White Wheat Malt (3.3 SRM)	Grain	10
0.50 oz	Horizon [12.0%] - Boil 60 min	Hops	11
1.00 oz	Columbus (Tomahawk) [10.0%] - Boil 30 min	Hops	12
1.00 oz	Chinook [11.0%] - Boil 15 min	Hops	13
0.50 oz	Citra [11.0%] - Boil 5 min	Hops	14
2.00 oz	Amarillo [10.0%] - Steep 15 min	Hops	15
2.00 oz	Citra [15.0%] - Steep 15 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
6 lbs	Fruit - Mango (0.0 SRM)	Adjunct	18
1.00 oz	Amarillo [8.2%] - Dry Hop 7 days	Hops	19
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	20
1.00 oz	Citra [11.0%] - Dry Hop 7 days	Hops	21

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