CherNoble 
All Grain Recipe
Submitted By: scatterbrn (Shared)
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| Brewer: Gene | |
| Batch Size: 4.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 5.60 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: RoboBrew |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.026 SG (6.7° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.81 oz |
Pilsner (2 Row) US (1.8 SRM) |
Grain |
1 |
| 1 lbs 13.03 oz |
Munich Malt - 10L (8.0 SRM) |
Grain |
2 |
| 13.76 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6.45 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 12.96 oz |
Candi Sugar, Amber [Boil] (90.0 SRM) |
Sugar |
5 |
| 1.64 oz |
Goldings, East Kent [5.4%] - Boil 60 min |
Hops |
6 |
| 0.82 oz |
Willamette [6.0%] - Boil 5 min |
Hops |
7 |
| 0.8 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
8 |
| 8.00 oz |
Tart cherry Extract (Secondary 0 min) |
Misc |
9 |
| 2.00 oz |
French Oak Cubes - Medium Toast (Secondary 20 days) |
Misc |
10 |
Notes
using G2 of Abbaye, 500ml starter
Added 8oz tart cherry concentrate, 2oz french oak cubes, medium toast -. Aged for about a month on oak
2019 version: candied own sugar, used Omega Belgian Ale A OYL-024This Recipe Has Not Been Rated
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