Too much Thyme on my hands Saison

All Grain Recipe

Submitted By: scatterbrn (Shared)
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Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 5.60 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: RoboBrew
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Single Stage Saison, Ale
ABV: 6.0%Taste Rating: 29.0

Ingredients
Amount Name Type #
6 lbs 15.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.64 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 2
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 3
0.52 oz Sorachi Ace [13.3%] - Boil 60 min Hops 4
0.52 oz Sorachi Ace [13.3%] - Boil 10 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
0.53 oz Lemon Thyme (Boil 5 min) Misc 7
0.52 oz Sorachi Ace [13.3%] - Steep 2 min Hops 8
1.0 pkgs Safale Begian Saison (DCL/Fermentis #BE-134) Yeast 9
0.50 oz Lemon Thyme (Secondary 7 days) Misc 10

Notes

may need to dry hop with lemon Thyme too

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