Too much Thyme on my hands Saison 
All Grain Recipe
Submitted By: scatterbrn (Shared)
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| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 5.60 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: RoboBrew |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Single Stage Saison, Ale |
| ABV: 6.0% | Taste Rating: 29.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 15.85 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 14.64 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
2 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
3 |
| 0.52 oz |
Sorachi Ace [13.3%] - Boil 60 min |
Hops |
4 |
| 0.52 oz |
Sorachi Ace [13.3%] - Boil 10 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 0.53 oz |
Lemon Thyme (Boil 5 min) |
Misc |
7 |
| 0.52 oz |
Sorachi Ace [13.3%] - Steep 2 min |
Hops |
8 |
| 1.0 pkgs |
Safale Begian Saison (DCL/Fermentis #BE-134) |
Yeast |
9 |
| 0.50 oz |
Lemon Thyme (Secondary 7 days) |
Misc |
10 |
Notes
may need to dry hop with lemon Thyme tooThis Recipe Has Not Been Rated
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