Covid 19.1 Pangolin's Revenge II
All Grain Recipe
Submitted By: Theboydidgood (Shared)
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Batch Size: 18.23 gal | Style: American Wheat Beer (1D) |
Boil Size: 23.13 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: As Plos 69l (3 fermenters) |
Bitterness: 58.5 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 7.71 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Oats, Malted (1.0 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
17 lbs 10.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
CHÂTEAU MUNICH NATURE (12.7 SRM) |
Grain |
5 |
2.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
1.41 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
7 |
3.53 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
8 |
Notes
1.045 pre boil gravity
1.051 post boil gravity or OG
1.008 FG so final abv is 5.76%This Recipe Has Not Been Rated