Covid 19.1 Pangolin's Revenge II

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 18.23 galStyle: American Wheat Beer (1D)
Boil Size: 23.13 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: As Plos 69l (3 fermenters)
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz Oats, Malted (1.0 SRM) Grain 2
8 lbs 13.10 oz White Wheat Malt (2.4 SRM) Grain 3
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz CHÂTEAU MUNICH NATURE (12.7 SRM) Grain 5
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.41 oz Apollo [17.0%] - Boil 60 min Hops 7
3.53 oz Amarillo [9.2%] - Steep 20 min Hops 8

Notes

1.045 pre boil gravity 1.051 post boil gravity or OG 1.008 FG so final abv is 5.76%

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