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Denver American Pale Ale Lager 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 7.21 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.07 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.50 oz | Magnum [13.0%] - First Wort | Hops | 3 |
| 1.00 mg | chiller (Boil 20 min) | Misc | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Cascade [6.3%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Willamette [4.8%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Cascade [6.3%] - Steep 15 min | Hops | 8 |
| 0.50 oz | Willamette [4.8%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |