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Hopping Hare 
Extract Recipe
Submitted By: ushills (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 10litre boil |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.06 oz | First Gold [8.1%] - Boil 60 min | Hops | 1 |
| 1 lbs 8.69 oz | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 2 |
| 4 lbs 13.60 oz | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 3 |
| 1.06 oz | Cascade [7.2%] - Boil 10 min | Hops | 4 |
| 0.71 oz | Goldings, East Kent [6.9%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Cascade [7.2%] - Steep 30 min | Hops | 6 |
| 0.71 oz | Goldings, East Kent [6.9%] - Steep 30 min | Hops | 7 |