Hopping Hare
Extract Recipe
Submitted By: ushills (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: 10litre boil |
Bitterness: 40.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.06 oz | First Gold [8.1%] - Boil 60 min | Hops | 1 |
1 lbs 8.69 oz | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 2 |
4 lbs 13.60 oz | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 3 |
1.06 oz | Cascade [7.2%] - Boil 10 min | Hops | 4 |
0.71 oz | Goldings, East Kent [6.9%] - Boil 10 min | Hops | 5 |
1.06 oz | Cascade [7.2%] - Steep 30 min | Hops | 6 |
0.71 oz | Goldings, East Kent [6.9%] - Steep 30 min | Hops | 7 |