Ingredients
Amount |
Name |
Type |
# |
8.02 gal |
Copasa -> APA (SO4=350,Cl=50) |
Water |
1 |
18.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs 13.10 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
0.35 oz |
Citra [6.0%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Ella (aka Stella) [7.0%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Mosaic (HBC 369) [6.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Citra [6.0%] - Boil 15 min |
Hops |
9 |
0.71 oz |
Ella (aka Stella) [7.0%] - Boil 15 min |
Hops |
10 |
0.71 oz |
Mosaic (HBC 369) [6.0%] - Boil 15 min |
Hops |
11 |
1.76 oz |
Ella (aka Stella) [7.0%] - Steep 0 min |
Hops |
12 |
0.71 oz |
Citra [6.0%] - Boil 0 min |
Hops |
13 |
0.71 oz |
Ella (aka Stella) [7.0%] - Boil 0 min |
Hops |
14 |
0.71 oz |
Mosaic (HBC 369) [6.0%] - Boil 0 min |
Hops |
15 |
2.23 g |
Calcium Chloride (Boil 0 min) |
Misc |
16 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
17 |