2020-05-16 - Session IPA

All Grain Recipe

Submitted By: leandrocosta (Shared)
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Brewer: Leandro Costa
Batch Size: 4.76 galStyle: American IPA (21A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: BIAB 20L 60%
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale 17-20-0-20
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.02 gal Copasa -> APA (SO4=350,Cl=50) Water 1
18.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 5
0.35 oz Citra [6.0%] - Boil 60 min Hops 6
0.35 oz Ella (aka Stella) [7.0%] - Boil 60 min Hops 7
0.35 oz Mosaic (HBC 369) [6.0%] - Boil 60 min Hops 8
0.71 oz Citra [6.0%] - Boil 15 min Hops 9
0.71 oz Ella (aka Stella) [7.0%] - Boil 15 min Hops 10
0.71 oz Mosaic (HBC 369) [6.0%] - Boil 15 min Hops 11
1.76 oz Ella (aka Stella) [7.0%] - Steep 0 min Hops 12
0.71 oz Citra [6.0%] - Boil 0 min Hops 13
0.71 oz Ella (aka Stella) [7.0%] - Boil 0 min Hops 14
0.71 oz Mosaic (HBC 369) [6.0%] - Boil 0 min Hops 15
2.23 g Calcium Chloride (Boil 0 min) Misc 16
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 17

This Recipe Has Not Been Rated

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