hØØk3я IPA - v4 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 60.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.012 SG (3.2° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 180 min) |
Misc |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 22 lbs 0.74 oz |
Pilsen Agrária (1.7 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
* Vienna Malt (Weyermann) (4.1 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
6 |
| 3.17 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
7 |
| 2.00 pint |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
8 |
| 3.00 items |
*Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 2.12 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
11 |
| 3.53 oz |
*Amarillo Gold [7.9%] - Dry Hop 5 days |
Hops |
12 |
| 3.53 oz |
*Amarillo Gold [7.9%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
Notes
Ajustado o pH da mostura com ácido fosfórico e lático de 6.5 para 5.2 em 60°C.
Em XX/05 - 23 graus: 100 g de dry hopping de Amarillo no hop spider (50 g em cada bombona com 25 litros)
Em XX/05 - 21 graus: retirado o dry hopping
Em XX/05 - 0 graus: trasfega
Em XX/05 - 0 graus: 100 g de Amarillo (para 25 litros) e 100 g de BRU-1 (para 25 litros) no hop spider
Em XX/05 - 0 graus: retirados os dry hopping
Em XX/05 - 0 graus: barril e início da carbonatação com 10 PSI (0,7 Kgf/cm2 ou 0,69 bar)
Em XX/05 - finaliza a carbonataçãoThis Recipe Has Not Been Rated
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