King of the Nape 9 & 10 
All Grain Recipe
Submitted By: bhampel10 (Shared)
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| Brewer: Brian Hampel | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Derp Dog |
| Bitterness: 52.1 IBUs | Boil Time: 75 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 20 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
7 |
| 4.00 oz |
Nelson Sauvin [10.8%] - Steep 15 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 2.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
| 2.0 pkgs |
Julius (Imperial Yeast #A34) |
Yeast |
11 |
| 2.00 oz |
HBC 472 [9.0%] - Dry Hop 12 days |
Hops |
12 |
| 2.00 oz |
Nelson Sauvin [10.8%] - Dry Hop 12 days |
Hops |
13 |
| 6.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 4.00 oz |
HBC 472 [9.0%] - Dry Hop 3 days |
Hops |
15 |
| 4.00 oz |
Nelson Sauvin [10.8%] - Dry Hop 3 days |
Hops |
16 |
Notes
Citra/HBC 472 - Juice strain
Citra/Sauvin - Julius strain
cool half batch for hbc 472 version first then whirlpool with sauvin hops
This Recipe Has Not Been Rated
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