King of the Nape 9 & 10

Brewer: Brian Hampel
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.94 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Derp Dog
Bitterness: 52.1 IBUs	Boil Time: 75 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
20 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
4 lbs	Oats, Flaked (1.0 SRM)	Grain	3
4 lbs	Oats, Malted (1.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	6
1 lbs	Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM)	Sugar	7
4.00 oz	Nelson Sauvin [10.8%] - Steep 15 min	Hops	8
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	9
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	10
2.0 pkgs	Julius (Imperial Yeast #A34)	Yeast	11
2.00 oz	HBC 472 [9.0%] - Dry Hop 12 days	Hops	12
2.00 oz	Nelson Sauvin [10.8%] - Dry Hop 12 days	Hops	13
6.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
4.00 oz	HBC 472 [9.0%] - Dry Hop 3 days	Hops	15
4.00 oz	Nelson Sauvin [10.8%] - Dry Hop 3 days	Hops	16

Citra/HBC 472 - Juice strain Citra/Sauvin - Julius strain cool half batch for hbc 472 version first then whirlpool with sauvin hops

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