Red Rye IPA V2

Batch Size: 5.42 gal	Style: Red IPA (21B)
Boil Size: 7.06 gal	Style Guide: BJCP 2015
Color: 18.2 SRM	Equipment: Sam's urn- BIAB
Bitterness: 60.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.06 gal	Sam water	Water	1
9 lbs 0.62 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs 3.40 oz	Rye, Malted (Simpsons) (2.0 SRM)	Grain	3
1 lbs 5.16 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	4
12.35 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	5
8.82 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	6
15.17 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	7
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.35 oz	Chinook [10.6%] - Boil 60 min	Hops	9
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.18 oz	Melba [8.5%] - Boil 10 min	Hops	12
0.71 oz	Centennial [10.0%] - Boil 10 min	Hops	13
1.41 oz	Eureka! [11.2%] - Steep 30 min	Hops	14
0.18 oz	Melba [8.5%] - Steep 30 min	Hops	15
0.35 oz	Centennial [10.0%] - Steep 30 min	Hops	16
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	17
2.12 oz	Eureka! [18.0%] - Dry Hop 5 days	Hops	18
1.06 oz	Melba [8.5%] - Dry Hop 5 days	Hops	19
0.88 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	20

Fg 1.012

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