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Wha-wha-wheat? 
All Grain Recipe
Submitted By: PassafiumeBrewing (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Weissbier (10A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 16 gal Coleman 10 gal recipe |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 2.00 oz | Saaz [2.8%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Hallertauer Hersbrucker [2.2%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 8 |