Goldfinger

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: British Golden Ale (12A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Uncle Mickey's BIAB - Standard 6 Gal/19 l Batch
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.48 gal Clay St. Tap Water Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
3.58 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.48 g Calcium Chloride (Mash 60 min) Misc 5
5 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
4 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
1 lbs White Wheat Malt (2.4 SRM) Grain 8
0.75 oz Cascade [7.6%] - Boil 60 min Hops 9
0.75 oz Fuggles [4.6%] - Boil 60 min Hops 10
0.75 oz Cascade [7.6%] - Boil 5 min Hops 11
0.75 oz Fuggles [4.6%] - Boil 5 min Hops 12
0.75 oz Cascade [7.6%] - Steep 20 min Hops 13
0.75 oz Fuggles [4.6%] - Steep 20 min Hops 14
1.0 pkgs House (Imperial Yeast #A01) Yeast 15
0.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
0.75 oz Fuggle [2.9%] - Dry Hop 5 days Hops 17

Notes

10 ML Lactic acid for 5.2pH Really wanted a 10 minute charge but messed up the hops so it would have been too bitter at 10 minutes and took it down to 5 minues with a 20 minutes whirlpool instead of 30 minutes.

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