BeerSmith™ Recipes and Web Editor
Session IPA 2 
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 5 lbs | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 3 |
| 8.00 oz | Amarillo [9.2%] - Steep 30 min | Hops | 4 |
| 4.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 5 |