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Session IPA 1 
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | El Dorado [15.0%] - Steep 30 min | Hops | 4 |
| 3.00 oz | Nelson Sauvin [12.0%] - Dry Hop 10 days | Hops | 5 |
| 3.00 oz | HBC 438 [13.1%] - Dry Hop 10 days | Hops | 6 |
| 3.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 7 |
| 3.00 oz | HBC 438 [13.1%] - Dry Hop 5 days | Hops | 8 |