Bad Boys Back in Black
All Grain Recipe
Submitted By: Theboydidgood (Shared)
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Brewer: Binbagz brewery | |
Batch Size: 18.23 gal | Style: American-Style Black Ale (63 ) |
Boil Size: 21.11 gal | Style Guide: GABF 2013 |
Color: 33.9 SRM | Equipment: As Plos 69l (3 fermenters) |
Bitterness: 69.7 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 5.97 oz |
Carafa III (475.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
3 |
24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
3.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
3.53 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
7 |
3.53 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
8 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
10.58 oz |
Yellow Submarine [6.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
Pre-boil grav 1.056
Post boil grab 1.064
FG 1.016 ABV 6.4%This Recipe Has Not Been Rated