Bad Boys Back in Black

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Brewer: Binbagz brewery
Batch Size: 18.23 galStyle: American-Style Black Ale (63 )
Boil Size: 21.11 galStyle Guide: GABF 2013
Color: 33.9 SRMEquipment: As Plos 69l (3 fermenters)
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.97 oz Carafa III (475.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 3
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
3.53 oz Cascade [5.5%] - Steep 30 min Hops 7
3.53 oz Centennial [10.0%] - Steep 30 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
10.58 oz Yellow Submarine [6.0%] - Dry Hop 0 days Hops 10

Notes

Pre-boil grav 1.056 Post boil grab 1.064 FG 1.016 ABV 6.4%

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