Back Twenty Spruce Ale

All Grain Recipe

Submitted By: petely (Shared)
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Brewer: Peter Sloan
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 14.10 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Sloan Brewery - 10 gallon
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2.00 oz Perle [7.5%] - Boil 60 min Hops 3
10.00 oz Spruce Tips (Boil 60 min) Misc 4
1.00 oz Perle [7.5%] - Boil 20 min Hops 5
1.00 oz Kazbek [5.6%] - Boil 2 min Hops 6
0.78 oz Tettnang [3.7%] - Boil 2 min Hops 7
10.00 oz Spruce Tips (Boil 2 min) Misc 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9

Notes

149F was the actual temp, grain was 5F cooler than originally estimated, 165F strike instead of 166F

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