Back Twenty Spruce Ale
All Grain Recipe
Submitted By: petely (Shared)
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Brewer: Peter Sloan | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 14.10 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Sloan Brewery - 10 gallon |
Bitterness: 37.5 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
2.00 oz |
Perle [7.5%] - Boil 60 min |
Hops |
3 |
10.00 oz |
Spruce Tips (Boil 60 min) |
Misc |
4 |
1.00 oz |
Perle [7.5%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Kazbek [5.6%] - Boil 2 min |
Hops |
6 |
0.78 oz |
Tettnang [3.7%] - Boil 2 min |
Hops |
7 |
10.00 oz |
Spruce Tips (Boil 2 min) |
Misc |
8 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
9 |
Notes
149F was the actual temp, grain was 5F cooler than originally estimated, 165F strike instead of 166FThis Recipe Has Not Been Rated