Maple Nut Brown Ale 
All Grain Recipe
Submitted By: jimjohson (Shared)
Members can download and share recipes
| Brewer: gwcr & jimjohson | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale ( 9.1) |
| Boil Size: 6.20 gal | Style Guide: AABC 2010 |
| Color: 24.1 SRM | Equipment: Pot ( 8 Gal)-BIAB |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.63 oz |
Goldings, East Kent [5.5%] - First Wort |
Hops |
6 |
| 0.35 oz |
Fuggles [4.9%] - Boil 20 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
add another tbsp to priming sugar. you can smell it but not really taste it.Notes
added 2 tbsp of pure maple extract to priming sugarThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor