SC American Light Lager

All Grain Recipe

Submitted By: kipfaircloth (Shared)
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Batch Size: 5.75 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Kip's
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Missoula, MT Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Rice, Flaked (1.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
4.00 ml Lactic Acid (Mash 60 min) Misc 6
1.00 items Campden Tablets (Mash 60 min) Misc 7
5.00 g Calcium Chloride (Mash 60 min) Misc 8
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.66 oz Magnum [12.0%] - Boil 60 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Crystal [3.5%] - Boil 5 min Hops 12
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 13

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