Spring IPA (1 ratings)

All Grain Recipe

Submitted By: shipgeo01 (Shared)
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Brewer: Will
Batch Size: 5.25 galStyle: White IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: ROBOBREW
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Magnum [12.1%] - Boil 60 min Hops 4
1.00 oz Magnum [12.1%] - Boil 20 min Hops 5
2.00 oz Saaz [2.8%] - Boil 10 min Hops 6
1.00 oz Orange Peel, Bitter (Boil 10 min) Misc 7
2.00 oz Saaz [2.8%] - Boil 5 min Hops 8
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

Taste Notes

Notes

Ratings

by shipgeo01

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