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Spring IPA 
(1 ratings)
All Grain Recipe
Submitted By: shipgeo01 (Shared)Members can download and share recipes
| Brewer: Will | |
| Batch Size: 5.25 gal | Style: White IPA (21B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: ROBOBREW |
| Bitterness: 76.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.1%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Magnum [12.1%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Saaz [2.8%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 7 |
| 2.00 oz | Saaz [2.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |
by shipgeo01