Wintermarz 2020-1 
All Grain Recipe
Submitted By: GrootBissch (Shared)
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| Brewer: Herman Bisschoff | |
| Batch Size: 15.85 gal | Style: Märzen ( 6A) |
| Boil Size: 17.75 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Bisschoff_201411 |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage - Owl |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.78 gal |
BrewersFriend-Balanced Profile-From Pta Tap |
Water |
1 |
| 10.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.33 g |
Salt (Mash 60 min) |
Misc |
4 |
| 2.16 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.45 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 19 lbs 13.47 oz |
SAB Pale Malt (2.0 SRM) |
Grain |
7 |
| 11 lbs 0.37 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Caramel Light (BestMälz) (15.2 SRM) |
Grain |
10 |
| 3.53 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
11 |
| 1.76 oz |
SABHF - 95 U3/132 [17.8%] - Boil 30 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
Notes
2017/08/13 WLP820 6.5BRIX 1.011SG
W34/70 6.0BRIX 1.008 SGThis Recipe Has Not Been Rated
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