Gul viðvörun NEIPA 
All Grain Recipe
Submitted By: hjaltie2009 (Shared)
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| Brewer: Hjalti | |
| Batch Size: 5.02 gal | Style: New England IPA (21B) |
| Boil Size: 6.19 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: ROBOBREW |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.88 gal |
Hafnarfjörður |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 10.58 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
10 |
| 3.53 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
11 |
| 7.05 oz |
Acidulated (Weyermann) [Steep] (1.8 SRM) |
Grain |
12 |
| 3.53 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
13 |
| 3.53 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
15 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
21 |
Notes
+Þetta magn af korni drekkur í sig 6.4 L af vatni í meskingu.
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