Chainbreaker White IPA

All Grain Recipe

Submitted By: Anna (Shared)
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Brewer: Anna
Batch Size: 5.42 galStyle: White IPA (21B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Anna-Marie 20.5,28(19.5) - No Sparge
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.53 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 12.80 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 6.40 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.16 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.34 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.12 oz Coriander Seed (Boil 5 min) Misc 7
1.06 oz Citra [12.0%] - Boil 0 min Hops 8
1.06 oz Galaxy [14.0%] - Boil 0 min Hops 9
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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